Easter Brunch in Tavola

Celebrate Easter Sunday at Tavola with a refined, welcoming brunch experience on April 5th from 11:00 AM – 2:00 PM. Enjoy a thoughtfully curated à la carte menu—each dish made to order so you can brunch at your own pace.

Savor elevated classics like The Classic with farm-fresh eggs and bacon, or Eggs Benedict with your choice of Canadian bacon, smoked salmon, or prawns. Indulge in Ube Pancakes with mascarpone cream and coconut syrup, or explore savory standouts like the Pork Belly Waffle, Wagyu Brunch Burger, and Argentinian Prawns & Grits.

Lighter options like Avocado & Burrata Toast, a Smoked Salmon Tower, and fresh seasonal selections round out the menu, alongside brunch cocktails like Mimosas, Bellinis, and a Lavender French 75.

A perfect way to gather, celebrate, and enjoy the season.